AIR FRYER SWEET POTATO DOUGH BITES

INGREDIENTS

· 1 MEDIUM SWEET POTATO

· 1 EGG YOLK

· ½ CUP + 2 TBSP ALL PURPOSE FLOUR

· SEASONING OF CHOICE (I USED THIS ONE)

1. WASH THE POTATO

2. BAKE SWEET POTATO WITH SKIN ON FOR 45 MINUTES AT 425.

3. CAREFULLY PEEL OFF POTATO SKIN AND MASH POTATO

4. MIX IN EGG YOLK

5. ADD FLOUR & SEASONINGS AND CONTINUE TO KNEAD

6. DOUGH MAY BE STICKY, YOU CAN THROW IT IN THE FRIDGE TO FIRM UP A LITTLE

7. FORM DOUGH BALLS (I WEIGH EACH SERVING USING A SCALE)

8. PLACE IN AIR FRYER ON A FOIL AND AIR FRY FOR 25 MINUTES AT 375, MOVING THEM EVERY 5-7 MINUTES

9. ENJOY!