INGREDIENTS
· 2 MEDIUM HONEYCRISP APPLES (OR APPLE OF CHOICE)
· 2 TSP HONEY
· 3 TBSP OATS
· 1 TSP GHEE (OR BUTTER)
· 1 TSP CINNAMON
· 1 TBSP SWERVE BROWN SUGAR
DIRECTIONS
1. CUT AND CORE OUT APPLES TO BE ABLE TO ADD FILLING
2. COMBINE HONEY, OATS, MELTED GHEE, CINNAMON, AND SWERVE
3. DIVIDE MIXTURE BETWEEN APPLE HALVES
4. LINE AIR FRYER WITH FOIL
5. AIR FRY FOR 12-15 MINUTES AT 400
6. ENJOY!
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